Kitchen Essentials – What are the must-haves for your kitchen – kitchen accessories, you can not
Posted On September 5, 2010 at 7:22 am in Airbrush Tanning
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You do not need high-tech kitchen, earned a Michelin star to create food. But here are some kitchen utensils and essential equipment needed for every kitchen.
ESSENTIAL kitchen knives
A chef knife without a conductor without a baton. A strong, sharp knife is probably the most used in cooking. Are most useful knives you need:
A chef's knife. Also known as a French knife. a chef's knife is a utility knifeusually between 8-14 inches long (20 to 36cm). This is a great utility knife for chopping, grinding and cutting.
A vegetable knife. This knife blade as plain as the chef knife. This is a small knife, useful for cutting small goods and for the good work, like removing the vein from shrimp, cockroaches, the seeds of chilli.
A serrated knife. A serrated knife is for cutting grooves and soft bread without crushing it useful.
A knifeSpitzer. A knife must be sharpened immediately before each use.
Bonus tip for your kitchen knives. The savings in a traditional knife block holds the knife blade is more sensitive and safer option to keep them in a drawer.
Pots and pans
A pot of medium size
A large pot
A baking sheet
A pot or a pan used. For frying, searing and food Browning. If you buy a frying pan, non-stock, be careful, it's never too hotabout 240 degrees Celsius (465 Fahrenheit) as the coating can decompose and release toxic fumes.
A cookie sheet or pan. A plate is usually made of glass sponge refractory metal is a bakery.
A round baking pan. It may be necessary depending on the specific requirements to buy a different size.
A wire cooling rack and roast cake suitable for Rent in Very cool. Without getting wet all the soil.
Dishes
TwoCutting or chopping. One for meat and one for non-meat.
A set of mixing bowls. Small, medium and large. Glass is better than plastic.
A mix of large spoon. Wood or plastic.
Spatula. Good for tilt, rotation and removal of food for beetles and clean bowl. Buy a heat-resistant silicone rubber, or for those who day after day. the metal best for grilling.
A rolling pin. Nothing wrong with traditional wooden coasterPins, but these days you do not believe that the variety of rolling pins available. Chef's Delight 18-inch Aluminum French Rolling Pin, for example, is designed in the refrigerator before rolling to help Spread the dough to be cooled more easily.
A slotted spoon to remove. Essential for removing solids from liquids such as vegetables from boiling water. Again, the variation of the slotted spoon is crazy. Some of the cracks or holes in a pattern are absolutely beautiful and modernDrawings.
Pliers
A can opener. One of the most commonly overlooked in any camp. Choose a side opening can opener instead of the old style with top opening to save those who cut themselves on sharp lids.
A bottle opener. You need one, two cans and bottles that can be opened.
Kitchen scissors
A grater / shredder
A sieve or colander to drain excess fluid from foods like pasta, vegetables and fruit.
Classifiers.For the screening lumps of flour.
Paper towels. Paper towels in the kitchen not only for cleaning spills, but also to enjoy the fats and oils from fried foods such as bacon and remove water from meat such as chicken before roasting.
PRECISION KITCHEN and measuring instruments
A series of caps
A series of caps
A kitchen timer. Looking for a timer that a long period of time so deep you can haveRoasting / recipes. I like the timer, which have a magnetic media so that they can be stuck on the fridge and out of the path.
Kitchen scales. Pick scales, have different units of weight: pounds and pounds and is capable of a weight of only small amounts of food.
A meat thermometer
Kitchen Storage items
storage containers with lids. I prefer glass containers to plastic on those, because they do not contain BPA and rarely stain. SelectContainers, kitchen freezer-safe, microwave and dishwasher safe.
Storage jars. Good for storing dry goods like flour, sugar and oats.
Plastic Wrap
Resealable plastic bag. Do not waste food. Even relatively small amounts of food waste is packaged and frozen for later use. I also freeze proteins (for example, if a recipe egg yolks only), and wine and fresh fruit (great for smoothies)
SIGNIFICANT ITEMS FOR THE KITCHENSERVICE
A number of plates
Platters
Dishes
Bowls
Cups
Cups
Wine glasses
Glasses
Napkins
Cutlery. Knives, forks, spoons, teaspoons and tablespoons
Kitchen Essentials with this, we are all focused and ready to become the next Jamie Oliver or Julia Childs. Happy cooking.
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